Wild rice is a hearty ingredient that makes an excellent side dish in colder weather. But what is it exactly? You may be ...

Broadcast version by Mike Moen for Wisconsin News Connection reporting for the Solutions Journalism Network-Public News ...

An curved arrow pointing right. Manoomin, meaning "the good berry," is a type of wild rice that has been harvested by the Ojibwe people in the Great Lakes region of North America for centuries.

A great alternative to rice, wild rice has more protein than most other whole grains and is a good source of nutrients like fiber, B vitamins, and magnesium. The folklore Wild rice looks like rice and ...

Wild rice is one of those ingredients that is usually found in most people’s cupboards, even though it might have been there ...

Canoes, made often times using birch bark, are representative of the historic and sustained presence of Indigenous peoples in the Great Lakes area, prior to the arrival of settlers and continued to ...

My mind is reminiscent of our trip around Lake Superior as I measure the black wild rice we purchased in Minnesota. Wild rice ...

The Great Lakes region contains nearly 85 percent of North ... which have already left behind a legacy of toxic pollution and significant harm to water quality and wild rice endurance. POLYMET'S ...

Enbridge calls approval a 'major step' toward construction that will keep reliable energy flowing to Wisconsin and the Great ...

The Leech Lake Band of Ojibwe was recently awarded $3.6 million from the U.S. Department of Commerce’s Economic Development Administration to build a wild rice processing facility in Cass Lake.

Wild rice grows naturally in water all over the country, from Connecticut to Texas, though it is most abundant in the Great Lakes region of the Midwest. In fact, it's the official grain of Minnesota!