Wild rice grows naturally in water all over the country, from Connecticut to Texas, though it is most abundant in the Great ...

Indigenous people are 4% of the world’s population, but protect 75% of the world’s biodiversity. Wild rice is this biodiversity. The Great Lakes, Anishinaabe Akiing, is the only place in the world ...

Broadcast version by Mike Moen for Wisconsin News Connection reporting for the Solutions Journalism Network-Public News ...

And as part of the diet of the indigenous peoples for thousands of years, although many say Canada was built on wheat, it was in fact built on the rice of the Great Lakes. Let’s clear up a couple ...

An curved arrow pointing right. Manoomin, meaning "the good berry," is a type of wild rice that has been harvested by the Ojibwe people in the Great Lakes region of North America for centuries.

My mind is reminiscent of our trip around Lake Superior as I measure the black wild rice we purchased in Minnesota. Wild rice ...

A great alternative to rice, wild rice has more protein than most other whole grains and is a good source of nutrients like fiber, B vitamins, and magnesium. The folklore Wild rice looks like rice and ...

Wild rice is one of those ingredients that is usually found in most people’s cupboards, even though it might have been there ...

Currently, Leech Lake Wild Rice is bought by the Band’s Division ... “It was more rice than we knew what to do with, but it was a good thing to have,” Fowler said of last year’s harvest.