Put the roasting tray from your turkey on the hob across a couple burners and chuck ... for about 5 minutes. 2. When your gravy looks to be about the right consistency, stir in the sugar, jelly and a ...

A fantastic turkey gravy that's a little labor intensive but so good. Different than traditional turkey gravy, this uses a ...

To make the gravy, pour all excess fat from the roasting tray into a large pan, then add the carrots, celery, onion, garlic and thyme and cook until caramelised. Add the red wine, reduce, then add ...

When the flour has browned, deglaze the pan with the red wine, then pass the gravy through a fine-mesh sieve into another saucepan. Bring to the boil, then slowly add the warmed turkey stock and ...

When there’s roast goose in the mix, it’s easy to make great gravy. This recipe uses veg trimmings and roasting juices for a rich result. Make the ultimate vegan gravy. Chef Harriet Mansell has ...

This also goes great with our Slow Cooker Turkey Breast Recipe. Red wine turkey gravy doesn’t have a specific traditional ...

This simple roast turkey with giblet gravy will make your mouth water. It is extremely flavourful and an ideal dish to make for a Christmas lunch or dinner. In a medium bowl, combine 2 sticks softened ...

As well as apricot stuffing, serve cranberry and bread sauce with the turkey, along with plenty of beautiful vegetables and roast potatoes with lots of gravy. The cranberry sauce recipe Dominic ...