Greek Avgolemono soup is a delightful and comforting dish that combines chicken broth, lemon juice, and beaten eggs to create ...

Greek Lemon Chicken Soup, also known as Avgolemono, is a comforting and flavorful dish that’s perfect for any time of the ...

Avgolemono soup is a rich and special dish from Greek cuisine. Its base is the beloved chicken soup, but true to Greek cuisine, it gains a refreshing tartness from freshly squeezed lemon juice ...

Stir the puree into the simmering stock along with the chicken and the remaining 1 1/2 cups of rice and simmer until thickened slightly, 10 minutes. Stir in the dill and serve.

One of the latest soups on our radar is Avgolemono (also called Greek lemon soup). This soup is creamy with a nice citrus zing thanks to plenty of lemon zest and juice. Tender chicken, eggs and ...

Nothing is worse than a bland soup. My chicken and lemon soup recipe is based on the Greek soup Avgolemono. This recipe uses eggs as a thickening agent, providing a slightly creamy texture to the ...

Like many a simple soup, its success depends on a really good stock, so homemade chicken stock is best. For the chicken stock, put all the ingredients and 2¼ litres/3¾ pints water in a large pan ...

Keep the heat very low. The soup will thicken as the egg cooks. Take the pot off the heat and add the beaten egg whites, whisking to incorporate. Serve immediately with freshly ground black pepper.