Use this Greek yogurt dressing recipe to make your own homemade green goddess dressing for salads, chicken, or for dipping.

Green Goddess Dressing is a community recipe submitted by Aaron and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Combine above ingredients. Stir.

To make the dressing, put the herbs, anchovies, mayonnaise and crème fraîche in a blender (see recipe tip) and add half the lemon juice. Blitz until well combined, then taste, season with salt ...

2. Make your dressing. Chop one of the avocados and place in a blender with the spring onions, basil, parsley, garlic and cayenne. Blitz with the oil, water, vinegar and the juice of half a lemon to ...

Green Goddess ... community recipe submitted by Sancler and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Put everything in the food processor and ...

Looking for a salad recipe that actually fills you up ... The key thing about a green goddess salad is the dressing: green (obviously), creamy and zingy, and despite only having three ingredients ...

Your friends will ask you for this recipe, guaranteed. The green goddess mayo is based on an American salad dressing of the same name – it’s creamy, full of herbs and tangy enough to hold up to the ...

Season to taste. Cook’s note: This creamy dressing is delicious with crudités, prawns, chicken, or with a green salad. The dressing can be made 2 hours ahead. Cover and chill. Discover our salad ...

Green goddess salad dressing was first invented in ... For best results in this baked chicken recipe, we recommend using full-fat Greek yogurt. The extra fat helps the marinade carry the delicate ...

The tangy and creamy goddess dressing adds the perfect finishing touch. It's a perfect combination of flavors and textures that will leave you wanting more.