As an appetizer, warmed feta drizzled with honey is perfect on crackers. Mizithra, sometimes spelled myzithra, is a whey cheese from the Greek island of Crete, which shares some similarities with feta ...

Feta, a Greek staple cheese, isn't produced or popular on Crete ... The soft, ricotta-like mizithra is also a Cretan mainstay. It's hard to go wrong with a meal at a local taverna.