Scoop the leeks out of the pan and set aside on a plate while you cook the spinach ... the pastry and bring up the sides of the filo to enclose the filling. Score the top of the pie into a ...

Increase the heat to medium, add the spinach ... pastry and bring up the sides of the filo to encase the filling. Sprinkle the surface with the remaining 25g grated Parmesan. Score the top of the ...

This traditional Greek spinach pie combines fresh spinach, creamy feta cheese, and aromatic herbs all wrapped into light layers of flaky puff pastry. But besides being delicious to eat, it's also ...

Mediterranean cuisine is full of tasty and sunny recipes and today we are heading to Greece to discover a new specialty: ...

Filo pastry can be fried or oven-baked and cooks very quickly. It's used to make a wide variety of sweet and savoury dishes, such as Greek spanakopita (spinach and cheese triangles) or decadent ...

Spanakopita, made with feta and spinach, is one of the most popular Greek pies. Credit ... savory dish containing ingredients wrapped in either puff pastry or thin crusty or doughy sheets as a “pie.” ...

This pesto tart is made with filo pastry and topped with mozzarella, prosciutto and artichokes for an indulgent feast to enjoy midweek. Debbie Major has given this traditional dessert a delicious ...

A little holiday inspiration with Phil Vickery's traditional Greek spinach and feta filo pie, perfect to get the family eating more veggies this weekend and it'll be on the table in under 30 minutes!

This spiral pie looks really impressive and is fun and, despite its appearance, not difficult to put together. Spanakopita (a traditional Greek spinach and feta pie) is sometimes cooked in this shape.