When the weather is damp and cold, the cabbages growing outside are very happy. Just what we need for our bodies right now, ...

Cabbage, often underrated and mistreated in the kitchen, carries an undeserved reputation. Confined to bland salads or ...

I spoke to her on the phone recently to ask about the basics of cooking, buying, and storing two common cabbage varieties: green and red. I left the conversation wondering how I could fit cabbage ...

Safe to say, cabbage is a star, and Katie Lee Biegel agrees. In a recent Instagram video, Biegel shared a cabbage recipe that ...

Choose dark-green cabbages that feel solid and heavy for their size, and have firmly layered, crisp, curling leaves. Savoys are at their best, from October to February. Shred or cut Savoy into ...

She explains why cabbage causes so much gas and what you can do about it. With her advice, you can keep enjoying red and ...

IMHO, fermented red cabbage tastes very similar to green cabbage sauerkraut. It has the same tangy flavor, pungent smell, and it’s a delicious addition to meals. Learn the secret sauerkraut-making ...

Much like TV spoilers, it’s hard to miss the chat around the cabbage soup diet – or the hype around the ‘so-called’ health benefits (read: an easy way to lose weight). Priya Tew ...