Large, flat green lentils that retain their shape well during cooking. Their mild flavour and soft, mealy texture make them suitable for many dishes such as soups, casseroles, vegetable bakes and ...

Mujadara is a Middle Eastern dish of rice and Mr Organic lentils mixed with lots of golden, deeply caramelised onions. It makes a satisfying meal served with some vegetables and plenty of creamy plain ...

They are packed with nutrients, easy to cook, and versatile enough to use in a variety of dishes. Two of the most commonly used lentil varieties are green and brown lentils. While they share many ...

Serve with crusty bread and a simple green salad. Heat 2 tbsp of olive ... To assemble, spoon half the lentil mix into the dish, cover with half of the cheese sauce and layer half of the aubergine ...

Drain the excess water. This basic recipe will give you green lentils to use for any dish. However, feel free to season them ...

Green Lentils Come With Robust Texture And A Subtle Meaty Flavor If red lentils seamlessly blend into the overall dish, both texturally and flavorfully, green lentils are bound to stand out in ...

Drain the pasta, return it to the pot and add a ladleful of the lentils and broth from the Rfissa, stirring it in to keep the pasta moist. Divide the pasta between individual dishes. Add a ...

The creamy texture of the lentils complements the soft rice, creating a dish that is gentle on the stomach yet packed ... The batter is seasoned with green chillies, ginger, curry leaves, and black ...

Peacked with high protein from green lentils, earthy sweetness from beetroot, and creaminess from feta cheese, this salad tastes as good as it looks. It's a great choice for a meal, a healthy snack or ...