Green papaya salad is, by far, the most popular dish among Thai people. It’s most commonly portioned for one person, but is also easily shared as an appetizer between two or three. The simplicity, ...

They have also found that green papaya contains very high levels of vitamin C, which helps with their immune system. I was always the one to go forage for papaya and other ingredients in the ...

Cook the green beans in boiling ... Cut the half papaya into a brunoise. In a bowl, whisk the orange and lemon juice. Gradually whisk in the oil. Cut the passion fruit in half. Remove the pulp and ...

Green Mango and Papaya Salad is a refreshing and tangy Thai salad made with shredded green mangoes, papaya, carrots, and herbs. The salad is dressed with a sweet and spicy dressing made from lime ...

The Thai dish of som tam, or green papaya salad, is wonderfully refreshing. In restaurants, it's served as the cook makes it. But Thailand’s street stalls and specialist som tam shops will ...

Ripe papaya is also good in tropical fruit salads and puréed in smoothies. Use green papaya as a vegetable or turn into pickle. It is particularly good raw in Thai salads such as green papaya ...

Som Tam (Papaya Salad) Recipe: A delicious Thai salad, Som Tam is a green papaya salad recipe that combines all four tastes - sour, chilli, sweet and salty. A healthy and delicious treat for brunch, ...

Papaya salad is a classic in Thai and Vietnamese cuisine, traditionally made with matchstick-size pieces of green or unripe papaya. Chef Kho adds juicy mango, cucumber strips and fresh herbs for a ...

Discover the unique flavors of green papaya in a refreshing Thai salad, balanced with tart lime juice, tamarind, and palm sugar, perfect as a side dish for any meal ...

Savor whole sea bass in a sweet and tangy glaze with a refreshing green papaya salad The post Tamarind Glazed Sea Bass with ...