Baked Cod and Summer Squash in Foil Packets is a healthy and flavorful dish that is perfect for summer. Fresh cod fillets are seasoned with herbs, lemon juice, and olive oil, then baked with summer ...

Pinch the ends closed, and fold once or twice to seal tightly. Move the coals to one side of the grill. Transfer the foil packets to the grill away from hot coals, cover the grill, and cook for 15 ...

Our method for Codfish on the grill is to incase it in a foil envelope with herbs and seasonings that will infuse into the fish as it cooks. This recipe takes you through step by step to create this ...

Remove the packet and open it carefully with tongs or oven gloves. Sprinkle with cheese and reseal. Put it back on the grill ...