If you ask us, that corn always belongs on the grill, and once you master how to grill corn on the cob, these are some of our favorite recipes. Before we get into the recipes, we wanted to share one ...

A grilled cheese sandwich is simple and comforting on its own, but this unexpected vegetable can elevate the comfort staple ...

Grill the corn, turning every 5 to 6 minutes ... Season to taste with salt and pepper, and serve. Recipe courtesy of Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner by Giada ...

Eat it in a refreshing summer salad or simply grilled with a knob of butter. Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This cobbler substitutes fresh kernels and corn milk ...

Char grilled corn and capsicum tossed with an aromatic garam masala, onions, coconut, tamarind and jaggery. Add sliced onions, garlic and ginger. Once the onions start to turn golden add grated ...

Love. Now grill the corn before you turn it into salsa. You're welcome.” Here's how to make the perfect grilled corn salsa recipe, courtesy of executive chef of Lynx Grills, Andres Dangond.

Grilling corn and roasting it in the oven both transform fresh cobs into golden, juicy bites, but each method offers a distinct experience in taste and texture. On the grill, corn takes center stage.