Grilled Red SnapperPart 2 of 6 Summer Grilling SeriesGrilled red snapper is a classic Texas seafood dish. This recipe is so easy & so light. Matt made this on his dock at Cedar Creek lake in Texas.

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Directions Heat grill to 400 degrees. Lightly spray grates with cooking spray. In a food processor, blend marinade ingredients thoroughly. Pat fish dry. Cut 3 shallow incisions, 2 inches apart, on ...

Set in refrigerator and marinate for 24 hours. Make sure the grill is clean and oiled before placing the fish on the grill (to avoid sticking). Lightly drizzle the fish with oil, and set on a hot ...

Snapper suit exciting flavours including ginger, chilli, spices, coriander and coconut. They can be roasted, pan-fried, barbecued and grilled.

Snapper is a wonderful fish, I love it! Usually lightly floured, pan fried in butter and served on a piece of bread with salt, pepper and a squeeze of lemon juice! I wanted to do something abit ...

About Pan Fried Southern Spiced White Snapper Recipe: A mouth-watering southern-style grilled fish topped with a flavourful, tangy masala! A perfect snack to devour during the upcoinng winter season.

Warm tortillas over the grill, fill with desired amount of snapper,top with Avocado Ranch chopped salad, avocado slices and serve with lime wedges.

To serve, place the salad on serving plates with the snapper fillets. Garnish with chopped coriander. To cook the fish on the barbecue simply place the foil-wrapped fillets directly on the grill ...