Set in refrigerator and marinate for 24 hours. Make sure the grill is clean and oiled before placing the fish on the grill (to avoid sticking). Lightly drizzle the fish with oil, and set on a hot ...

Directions Heat grill to 400 degrees. Lightly spray grates with cooking spray. In a food processor, blend marinade ingredients thoroughly. Pat fish dry. Cut 3 shallow incisions, 2 inches apart, on ...

Top fish with grilled lemon and remaining dill ... Test Kitchen tip The post Campfire whole snapper and potato wedges appeared first on Women's Weekly Food.

Whole snapper require trimming ... They can be roasted, pan-fried, barbecued and grilled.

Grilled white fish filets done well are a subtley flavored yet delicious treat. One expert offered us a surprisingly simple ...

Sea bass, grouper, and red snapper are also all excellent picks ... of the need to worry about firm versus flaky is simply to ...

Cooking a whole snapper on the barbecue is very much part of our Kiwi summer cooking style. A whole fish will always have more flavour and be more moist.

Warm tortillas over the grill, fill with desired amount of snapper,top with Avocado Ranch chopped salad, avocado slices and serve with lime wedges.