After 2 minutes, give them a turn to the other 45-degree angle, and close the grill lid. I usually let them cook for 3-4 ...

For cooks who are worried about drying out their steak, this crowd-pleasing cut offers plenty of insurance against ...

Freezing your steak is a great way to make it last longer, but cooking it from its frozen state can be tricky. Here are some ...

This easy recipe for stir-fried steak and peppers comes together with strips of ribeye and vibrant hot chiles—but you can swap in sweet peppers if you’d prefer. For this bone-in ribeye steak ...

Let your steaks rest at room temperature for at least 30 minutes before you cook them. Season with flaky sea salt. If you are cooking on a barbecue, get your grill good and hot, and pop them on.

Tenderloin cuts (e.g. filet mignon), ribeye, T-bone, strip, and sirloin are some of the more popular steaks for grilling, but lesser-known cuts like the picanha, tri-tip, and hanger, go every bit ...

Continue cooking for about 4 minutes ... Use strip, sirloin, or rib-eye steaks, or the more tender, but expensive, filet mignon or tenderloin. If you like, trim some fat along the outer rim ...

Cooked ribeye steak sliced on a cutting board - Evgeny Karandaev/Shutterstock Take your ribeye out of the fridge half an hour before you cook it, since cooking steak from cold will give uneven ...

Steaks this thick need a two-step cooking process. Give them a good sear on the stove-top, then transfer them to a the oven to allow the inside to finish cooking without burning the outside.