The tri-tip is a triangular cut of beef from the tip of the cow's sirloin. It is a thick, rich, flavourful steak, popular for barbecue grilling and oven roasting. However, tri-tips can be difficult to ...

for garnish Tri-tip is an economical cut of beef taken from the large triangular muscle of the bottom sirloin. Marinating before grilling tenderizes the meat and infuses it with flavor. Chef Guas ...

In the category of lean, juicy, and great on the grill, tri-tip takes the gold. This lesser-known cut is named after its ...

In last week’s post about Laguna Hills online fine cookware retailer Chef’s Resource, owner Rick Smith sketched out his grilled tri-tip preparation—it’s a Santa Maria-influenced approach, starting ...

Tri-Tip Fajitas are a delicious, quick, and festive meal. Start by grilling the Tri-Tip at the same time as the peppers for ease and then slice it thinly for incredible, tender, smoky, and savory ...

Set aside. Heat cast iron grill pan over medium high heat to about 425° F. Grill tri tip in cast iron pan, turning over once halfway through. When thickest part of tri tip reaches 125° F (mid ...

All the thrill of the grill, but on the stovetop as we make steak ... See more Dinner DeeAs every weekday at 1pm on FOX13. 2 lb tri tip steak 5 garlic cloves, minced 1 tsp smoked paprika 2 tsp ...

The right marinade does more than just add flavor to your beef, chicken, or seafood. It also tenderizes. The key lies in ...

In this file photo, grill masters Kenny Taggart, left, and John Lial load the seasoned tri-tips on to the grill outside El Portal Middle School, starting the process to have them ready for the Sober ...