Skip the supermarket package of ground beef for your next burger night and grind your own meat instead. Here's why this extra ...

You can purchase ground meat at your local grocery store — which does save you time — but if you want to control the burger's ...

But before putting your meat in the grinder, make sure everything — including the equipment — is nice and cold. Grinding your own meat means you can use multiple varieties of protein to create ...

However, you don't have any ground beef on hand, and you'd rather not let your chuck go to waste. The good news is that you can grind that cut of beef yourself without using any special equipment ...

Grinding your own meat: For meatballs ... making sure everyone gets an egg and some yogurt. Recipe courtesy of A Girl and Her Pig: Recipes and Stories by April Bloomfield/Ecco, 2012.