These ingredients can increase the calorie and fat content of grits. You may opt for vegetables, fruits, unsaturated fats, and lean proteins instead. Stone-ground and hominy grits are less ...

In the world of comfort food, grits and polenta are renowned for their versatility and popularity. Both are derived from corn ...

The dish was most often referred to as Breakfast Shrimp and Grits or Shrimps and Hominy. The earliest recipe that I could find is from the 1930 edition of “Two Hundred Years of Charleston ...

Pot Roast for Crock-Pot is submitted by Pat Ariotta in Sharing Our Finest Cookbook put out by the Apopka Citizen Police ...