You can count on these fast-food restaurants to serve you the freshest beef, thanks to their "fresh, never frozen" burger policy.

Combine all ingredients together, season with freshly ground black pepper ... tomato slices, red onion, burger, spread pickle dressing on top bun and and place on burger. Serve with fries and ...

Ground beef, biscuits, and peppers combine for an outstanding meal ... It’s a substantial and fulfilling meal, especially as the weather cools. Blackstone Smash Burger. Photo credit: Cook What You ...

Sick of basic burgers? These 15 ground beef recipes are here to rescue your dinner game, turning an ordinary ingredient into something unforgettable. Each one outshines any restaurant burger you’ve ...

So say you're ready at the butcher counter, ready to purchase the ground beef -- how many hamburgers will one pound yield? An average, classic-sized patty is around 4 to 6 ounces, allowing three ...

The dry-aged burger is a bit more complex, not just with the deep, umami flavors coming from the aged meat, but the toppings ...

“But I know that the majority of people are not willing to give up their red meat favorites – the burgers, the steaks, the sausages and all the things they make with ground meat from tacos to ...