Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

It can be tempting to stick with ground lamb because it can easily be swapped one-to-one with beef, but this recipe for leg of lamb is surprisingly straightforward, thanks to the slow cooker. Red wine ...

this grain bowl recipe written with recipe developer Michelle McGlinn veers from the norm and offers a way to use ground lamb ...

NIgella's Wide Noodles With Lamb Shank In Aromatic Broth (from COOK, EAT, REPEAT) braises a lamb shank in a spicy liquid that ...

Finely grate the garlic over the top and season with the ground coriander ... for lamb or chicken. The lamb joint serves eight. Use half the cooked meat in this recipe and save half for later.

Add more lemon juice, salt and freshly ground black pepper to taste. Set aside in the fridge. Season the lamb with salt and freshly ground black pepper. Place the flour, beaten egg and dry ...

This recipe calls for ground lamb, a fattier protein than what’s usually used, and subs ground peanuts as a nod to the texture of the rice. The smoky sauce and mix of spices in this meatball ...

Our best recipe for moussaka has layers of eggplant, rich tomato sauce with ground lamb, and a pillowy, bronzed béchamel top. Plus: It can be made ahead. With its keema-inspired ground-lamb ...