Whether integrated into familiar recipes or prepared in unique ... Forget the old-fashioned canned stuff. Grab some ground ...

This is a limited series featuring wild game recipes created by Fargo chef and avid hunter and angler Jeff Benda. More ...

Roger LaPointe, executive director of Kentucky Hunters for the Hungry, worked with the University of Kentucky Cooperative ...

Pierce the venison all over with a skewer, pushing it right through the meat. Season with plenty of black pepper. Put all the sauce ingredients into a saucepan just big enough to hold the venison.

But, it’s pretty easy – and cheaper -- to do on ... foods they chase in those experiences. We chose his recipe as the template for venison jerky as it was the most complete of all researched ...

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

FARGO — This Easy Venison Ravioli Soup is loaded with ground venison and pillowy cheese ... fresh parsley and serve immediately. For more recipes from Wild Game Chef Jeff Benda or to sign ...

Here are five wild turkey or venison recipes from the University of Kentucky Cooperative Extension Service that you can try this holiday season. To cook turkey breast, preheat oven to 325 degrees F.