Veeva Systems (NYSE: VEEV) today announced its new cloud-based digital Hazard Analysis and Critical Control Point (HACCP) ...

To ensure HACCP standards for your cold chain logistics, you need to follow some best practices and monitor some critical control points. Here are some tips to help you achieve this goal.

FMEA stands for Failure Mode and Effects Analysis. It is a systematic technique for analyzing the possible ways that a process or product can fail, and the effects of those failures on the ...

HACCP certification stands for Hazard Analysis Critical Control Point. Designed for use in all segments of the food industry, it ensures that hazards and critical points in food preparation have been ...

This study developed and implemented a specific HACCP plan for the meat pate “Phirmennyi” at the small meat processing enterprise “Alteev” in Semey, Kazakhstan. The research, conducted in ...

As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not ...

HACCP is a way of managing food safety hazards. Food safety management procedures should be based on HACCP principles. HACCP involves: looking closely at what you do in your business, what could go ...

HACCP is a way of managing food safety hazards. Food safety management procedures should be based on HACCP principles. HACCP involves: looking closely at what you do in your business, what could go ...

Beyond merely tracing contamination, proactive measures like Hazard Analysis Critical Control Point (HACCP) programs are key to reducing the risk of foodborne illness from pathogenic organisms and ...

Are you in need of a certified professional to ensure your food safety management system is top-notch? Look no further! I specialized in implementing HACCP to guarantee the highest standards of food s ...

“HACCP is a globally recognized food safety management system that identifies, assesses, and controls potential hazards that ...

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