Check out his full recipes below. With a sharp knife cut in the middle of the turkey breast about 70% through the meat but do ...

Thanksgiving dinner or Christmas dinner. Cover a whole or half turkey breast with fresh herbs and butter, place it on a bed ...

Make this Thanksgiving unforgettable with our 21 Crowd-Pleasing Thanksgiving Recipes. From classic turkey and creamy mas ...

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

We’ve noted favorite turkey recipes to help you add flavor and ... skin-on breast should take about 90 minutes to 2½ hours; a half-breast (2 to 3 pounds) about 50 minutes to 1 hour and 15 ...

These are the only three rules you need to remember for a crisp-skinned, juicy, and perfectly seasoned Thanksgiving turkey. Bonus: They apply to weeknight chicken, too.

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light ... of the backbone to remove it. Turn the turkey over, breast side up, and press down firmly on ...