Season halibut with salt and pepper and drizzle flesh with oil. Grill fish over direct heat, turning occasionally, until center registers 140 degrees on an instant-read thermometer, 10-14 minutes.

No one likes scrubbing burnt fish off the grill. This tip works as both a cooking and a cleaning hack for a delicious grilled ...

Here are seven foods to avoid cooking directly on a grill. If you've ever slapped a filet of flaky fish like tilapia, cod or halibut over an open flame, you probably know why it's not the best idea.

Halibut does have some drawbacks ... Mahi mahi is amazing when glazed and grilled and meshes well with additions like ginger and soy sauce. While it's always nice to diversify your meals when eating ...

Cook brill as you would a halibut, sole or turbot: to cook it whole, trim away the fins, head and blood-line, then grill, bake or roast. Fillets of brill are usually sold skinned; pin bones are ...