Winter and spring are orange seasons, and we love making recipes featuring citrus fruit. Shop at the farmers' market or the ...

We have a satsuma tree that is full of fruit. My husband wants to pick them. He said that they are sweeter if you pick them ...

Pioneering research has pinpointed key vacuolar transporters in citrus fruits that regulate taste by balancing citric acid ...

Mountain Dews latest flavor, Citrus Blackberry, has hit store shelves alongside the returning fan-favorite Citrus Cherry. The ...

Citrus fruits are always going to be imported, but it is arguably more eco-friendly to import them than to grow them in heated greenhouses in the UK. Choose citrus fruit that are firm and bright ...

Fans are making room in their pantries for Mountain Dew's newest flavors, which have reportedly already been spotted on ...

Oranges are the result of thousands of years of human selection All citrus fruits can trace their roots to the southeast foothills of the Himalayas, according to DNA evidence. The first citrus ...

While pectin is found in almost all produce, it is most abundant in the skin, peels, and cores of fruits such as: Apples Plums Cranberries Citrus Grapes Pectin is low in fruits such as ...

From sweet mandarins and sour lemons to complex pomelos and tart kumquats, citrus fruits have an agricultural story stretching back thousands of years and are used for much more than just food.

Scientists are developing methods to utilize every part of citrus fruits to provide useful new products while also helping to protect the environment. An orange, to most people, is simply a piece ...

In this excerpt from chapter 4, “Sweet Preserves,” she shares how to make homemade pectin from citrus fruits. You can purchase this book from the MOTHER EARTH NEWS store: Preserving Everything.