Are you wondering what to do with Leftover Ham? Don't worry; these leftover ham recipes are perfect for making the most ...

This soup is traditionally made with stock from a ham bone but this version uses a small gammon joint which is far easier to get hold of these days. As modern gammons vary so much in flavour ...

Don’t throw out the ham bone until you have tried this creamy ham bone soup! This creamy ham and potato soup will let you ...

Simmer, stirring occasionally, until yellow split peas are tender and soup is thick, about 3 hours. Remove ham bone from soup. Remove any meat from bone back into soup. Serve with croutons and ...

Add the milk (or, if preferred, use more stock, water or cream). Tear in most of the ham. Bring the soup back to a simmer, then season to taste with salt and pepper, remembering that the ham is ...

From Tuscan white bean soup to black bean and chorizo soup, these warming and freezable soup recipes combine two favorite comfort foods.

Just before serving, bring the soup to a simmer and vigorously whisk in the whipped cream to achieve a light, frothy texture. Put 8 Virginia-Ham Croquettes in each soup bowl and add soup.

Bring to the boil and simmer, covered for 1 hour or until meat starts to fall away from the bone. Remove the hock and shred the meat. Add courgettes, peas, beans, pasta and shredded ham to the soup ...