Made with a ham base, butter, ground pepper and horseradish for its distinctive and peppery flavor, it's perfect for pouring ...

Roast the ham in a pre-heated oven for 15-20 minutes. For the gravy, use the water in which the ham was boiled. Boil it further to thicken and add some pineapple juice. Slice the ham, pour the gravy ...

A favourite for Christmas, a baked ham is an easy way to feed a crowd ... or leave until cold. To make gravy, pour the chicken stock into the roasting pan to lift any residue in the pan and ...

Lay the pieces of ham horizontally over the pork loin ... meaty stuck-on bits dissolve into this instant gravy. You can let the meat rest in this sauce for 15 minutes or so.