Baked ham-wrapped bananas with mustard and hollandaise sauce? Yep. This culinarily confusing recipe is surprisingly tasty, ...

Use ham glaze just before the ham is done cooking. For the best results, glaze the ham twice — once at 20 minutes before it ...

The perfect recipe for any occasion: farfalle pasta with peas, ham, and cream. Ideal for using up leftovers and adding a ...

If you’re turkey’d out from Thanksgiving, Chef Jyll has you covered with her take on a maple-cider glazed ham. Maple-Cider ...

and a creamy cheese sauce in a muffin tin and bake until golden brown. Get the Ham, Egg, and Cheese Brunch Cups recipe at Pinch of Yum. If you're looking for a change from your usual packed lunch ...

Transfer the ham to a warm serving plate, and rest for 20 minutes. Meanwhile make the sauce. Finely chop the parsley (by hand or using a food processor, which makes light work of this).

Scatter the vegetables over a shallow ovenproof dish and pour the sauce over the ... (but if you batch cook the ham as Laura suggests it will be much cheaper). This recipe is designed to be ...