a 1/2 inch thick cut Ham Slice or, 1 hamsteak, Butter, Coca-Cola, Frank's Red Hot, "El Yucateco" Red Habaneero Sauce, or few drops of Worcestershire sauce ...

a 1/2 inch thick cut Ham Slice or, 1 hamsteak, Butter, Coca-Cola, Frank's Red Hot, "El Yucateco" Red Habaneero Sauce, or few drops of Worcestershire sauce ...

A favourite for Christmas, a baked ham is an easy way to feed a crowd ... or leave until cold. To make gravy, pour the chicken stock into the roasting pan to lift any residue in the pan and ...

Roast the ham in a pre-heated oven for 15-20 minutes. For the gravy, use the water in which the ham was boiled. Boil it further to thicken and add some pineapple juice. Slice the ham, pour the gravy ...

Bring to the boil, then drain. Rinse off any white starch from both the ham and the saucepan, then return the ham to the saucepan. Cover with water again. Stud the onion with the cloves ...

Serve this gravy with Apron String Biscuits. In a heavy stainless steel or enameled skillet over medium heat, melt the butter. Fry the ham slices for 2 minutes on each side, or until browned and ...

This Glazed Ham is always a family favorite! Baked with juicy pineapple rings and cherries, it’s the perfect meal for holiday ...

This ham recipe comes with three glaze options: Fig-and-Thyme Glaze, Sage-and-Cider Glaze, and Ginger-Clove Glaze. Make some extra glaze for topping leftovers the next day. If you’re serving country ...

Chef Nunzio Scordo gives homestyle meatloaf a Southern accent by serving it with a gravy made with tasso ham, a regional favorite. The pork and beef meatloaf mix also takes a turn from tradition with ...

Made with a ham base, butter, ground pepper and horseradish for its distinctive and peppery flavor, it's perfect for pouring over ham, mashed potatoes, biscuits and more! —Anna Miller, Churdan, Iowa ...