Serve this gravy with Apron String Biscuits. In a heavy stainless steel or enameled skillet over medium heat, melt the butter. Fry the ham slices for 2 minutes on each side, or until browned and ...

A Southern diner staple sauce for biscuits and ham, redeye gravy is made using only two ingredients and a skillet. Prep/Cook ...

I love the salty flavor of a well-aged smoked country ham, maybe served up with some red-eye gravy, though I'm not quite sure I'm Kentucky-level crazy for it. The Kentucky State Fair's blue ribbon ...

To properly make red-eye gravy, first cook some ham slices in the black iron skillet preferred by old timey cooks. Adding a ...