lbs. Ground Beef, Any Flavor Stuffing Mix (I used Cornbread), Lg. Egg, Ketchup, A1 Steak Sauce, Yellow Onion, minced, All-purpose Seasoning, Black Pepper, Lg. Russet ...

This Deep Hamburger Sausage & Pepperoni Pie is the ultimate comfort food, blending layers of juicy beef, savory sausage, ...

Shepherd's pie is made with minced or ground beef in a rich beef gravy and then topped with mashed potatoes. This hamburger ...

Line the pie dishes and fill with the meat mixture until three-quarters full. Roll out the puff pastry until about 5mm thick. Cut into circles large enough to cover the top of the dishes.

(Mixing makes the meat more malleable and smoother; the more you work it, it the smoother it gets.) Shape into four to six burgers. Heat a griddle pan, hot plate, frying pan or barbecue to hot.

They're fast, they're easy, and next to apple pie, they're as American as you can get. Whether you like your hamburger made of beef or something more exotic, like kangaroo, there's a hamburger for ...

This comfort classic can be made even more handy in the form of hearty chicken pot pie burgers, a recipe developed by Tasting Table's Ksenia Prints. To make this handheld a next-level on-the-go ...