Cheese is a versatile and delicious food that has won over taste buds worldwide. From soft and creamy to hard and aged, each ...

Not only does this appetizer only require two ingredients, but it's also no-cook and no-effort. Hear me out: The two ...

Cheese comes in an astonishing range of textures. Semi-hard gouda is good for mixing and melting, while mild mozzarella is ...

Goat cheese—Crumbled goat cheese is your ultimate goal, so I suggest purchasing a semi-hard goat cheese to accomplish that.

Stir the goat cheese into the polenta until melted, adding a splash of water to loosen if necessary. Spoon the polenta into bowls; top with the mushrooms and sauce and more thyme.

Drizzle this over the salad. Toss the salad a little at a time so that the dressing evenly covers the salad. Grate some hard goat’s cheese onto the salad and tuck in!

Tangy goat cheese and sweet fig preserves complement each other better than you can imagine. I've convinced die-hard goat cheese-haters to try out this appetizer, and even they loved it.