a widely popular hybrid dish in Hawaii infused with umami goodness. "Shoyu" is Japanese for soy sauce and it lends a rich, salty taste to chicken when cooked using a Chinese technique involving a long ...

2. Par bake chicken at 400°F. for about 15 min. Or steam the chicken 12-15 min. 3. Prepare Shoyu Barbecue Sauce. Per serving, grill chicken 2-3 min per side, seasoning with salt and pepper to taste. 4 ...

Hawaiian smoked meat is distinguished ... A typical smoke meat marinade consists of brown sugar, shoyu -- a Japanese-style ...