"Shoyu" is Japanese for soy sauce and it lends a rich, salty taste to chicken when cooked using a Chinese technique involving a long poach in the sauce. This savory Hawaiian entree is made authentic ...

1. Combine chicken with soy sauce, water, sherry, honey, ginger, garlic, star anise, and black pepper in a large, non-reactive baking pan. Marinate at least 2 hr. or overnight in the refrigerator. 2.

Hawaiian smoked meat is distinguished ... A typical smoke meat marinade consists of brown sugar, shoyu -- a Japanese-style ...