Braised collard greens with crispy bacon, perfectly cooked collard greens, shallot and garlic braised in chicken stock, and finished with a little sugar, apple cider vinegar and a pinch of red pepper ...

This is a healthy and delicious vegan option ... so I decided to try it with cabbage. This vegan collard greens with cabbage ...

Add the collard greens, salt, and pepper, and toss everything together until the leaves are coated with fat. Add 1 1/2 cups water, and bring the mixture to a low boil. Cover the pot, and cook the ...

To make vegan Kenyan sukuma wiki, gather one bunch of collard greens (about 500 grams), two tablespoons of vegetable oil, one ...

These dense bean salad recipes are hearty dishes that combine delicious ingredients like beans, veggies, meats and cheeses.

Collard greens aren't the most delicate veggies around, but they do need a little extra care in order to last extra long in ...

Smoked paprika, sun-dried tomatoes, nourishing greens, and large, creamy butter beans combine to create a smoky, aromatic soup perfect for a weeknight meal. Jasmine Smith is a recipe developer and ...

Garlic and collard greens make a healthy addition to this porridge recipe, but you can use any leftover greens you have on hand. When working with a large quantity of greens, it’s much easier to ...

This collard greens recipe yields meltingly tender garlic-infused greens. They need to cook for at least an hour, but you can leave them mostly unattended.

This video shows you how to cut collard greens. Collards contain a lot of water, so they will shrink down when you cook them. To prepare collards, first wash them in a bowl of cold water with a dash ...