Toronto-based registered dietician Abbey Sharp is finally setting the record straight on whether or not the veggie chip ...

Last week's survey by the British Potato Council revealed that we prefer mash to chips. So is this good news for our health? Nutritionally speaking, both mash and chips are good sources of energy ...

Whether eaten on their own or dipped into a spicy salsa or creamy guacamole, there's no denying that tortilla chips are delicious. If you love to snack but you're also trying to eat healthy, you're in ...

Appetizer: Are you tired of the typical potato chips, industrial crackers and toasts at snack time? It's time for a change!

Here are my top 25 healthy snacks to satisfy your hunger. Savory cottage cheese pairs perfectly with juicy and sweet berries.

Plus, the chips' pink Himalayan salt flavor satisfies the need for sodium without overwhelming the palate. You may have caught wind of the buzz around healthy sweet potato fries, but did you know ...

Plus, the chips' pink Himalayan salt flavor satisfies the need for sodium without overwhelming the palate. You may have caught wind of the buzz around healthy sweet potato fries, but did you know they ...

Chips made with sweet potatoes featuring a caramelized taste and filled with various fibre, antioxidants and carotene, promoting overall health and the immune system. Light and thin textured Chips ...

banana chips are always a better option to go for than regular potato chips. They come with a lower glycemic index and are high in fibre, which make them a healthier option, says dietitian Garima ...

Try it." Other commenters began debating if potatoes do indeed count as vegetable or not - and if the carrot chips are any healthier. One wrote: "French fries are made out of potatoes. Potatoes ...

Research suggests that diets high in ultra-processed snacks, like potato chips, candy, cakes, and cereal bars, could be harming our health. They are linked with an increased risk of high blood ...

We asked health experts. “Dehydrated vegetable chips can be ... gourd, carrot, beetroot and potatoes into crispy chips. These chips contain almost no oil, constituting only 0.1 per cent for sprinkling ...