With the right recipe, collard greens can go from a daunting task to an easy, quick, and delicious side dish that fits into any weeknight dinner or festive feast. Southern cooks have long relied ...

Why you'll really love these Southern style collard greens: This collard greens recipe is super easy to make, and flexible. You can use any diced bacon, a package of diced ham, ham leftover from ...

Skillet Charred Greens is a delicious and healthy side dish made with fresh greens ... You can use any type of greens for this recipe, such as kale, collard greens, or Swiss chard. Feel free to add ...

Turnip greens are commonly used in Southern cuisine and can be cooked in various ways, such as sautéing, boiling, or braising. They make a delicious and healthy side dish or can be added to soups and ...

Collard greens are a beloved staple in Southern and African American cuisine, celebrated for their hearty texture, slightly bitter taste, and ability to absorb bold flavors. These large ...

These easy black-eyed pea recipes are the perfect place to start, whether you're looking for a comforting hoppin' John or a ...

Crunchy greens are the perfect foil to the lemon-rich tahini dressing in this substantial, vegan, healthy dinner. Each serving provides 324 kcal, 11g protein, 30g carbohydrates (of which 28g ...

Add a little luxury to spring greens by stir frying them with nuts and bacon. It also works well with savoy cabbage in winter months. This dish provides 233 kcal, 9g protein, 4g carbohydrate (of ...

Black-eyed peas and greens in ... a time-honored Southern tradition. However, this flavorful duo should not be reserved solely for ushering in the new year; it’s a hearty, healthy combination ...

I normally toss a meaty ham hock into every pot of collards that I make, but this recipe goes in a slightly different direction ... Add the walnuts and cook until toasted and fragrant, about 3 minutes ...

black-eyed peas are associated with a "mystical and mythical power to bring good luck" and have been a Southern staple for more than three centuries. As for collard greens, they're green like money ...