Herbs are the secret to elevating any dish from average to extraordinary. Whether fresh or dried, these essential herbs will ...

Use your fresh pickings in these rosemary recipes. Don't overpay at the grocery store for a tiny package of cut chives—they're easily one of the best herbs to grow indoors! Sow seeds directly in a pot ...

Many popular herbs are annual plants that survive just one season. Others are perennials, which live and are productive for ...

The 3rd Saturday Plant Sale at the New Hanover Arboretum will be selling rosemary, mint, calendula, borage and Cuban oregano.

so should be added during cooking. Tender herbs - such as basil, chervil, chives, coriander, dill, mint, parsley, tarragon - can also be used raw and make delicious salad ingredients.

Experiment with various recipes to explore the versatility of different herbs. If you have an abundant harvest, consider drying or freezing the excess for year-round use. Maintaining a healthy ...

Locate your culinary herb growing area as close to the kitchen as possible so they are convenient to use while you are ...

Its robust nature means that it can withstand long cooking times and it is a good complement to slow-cooked dishes such as stews and daubes. It is one of the herbs used in bouquet garni ...

Reusing cooking oil can reduce waste and save money. Methods include filtering for future use, making salad dressings, infusing with herbs for flavor, baking, homemade soap, household lubrication ...

It’s been a lovely autumn. A dry September, with mostly warm weather, gave way to a mostly pleasant October. We’ve used the fireplace a few times, which is such a treat this time of year.

Many of us will soon be planning elaborate holiday meals and celebrations with friends and family. What better way to take your holiday cooking up a notch and impress your guests than with ...