Place the fillets fairly close together on the prepared baking tray and arrange the peppers on top in a pretty pattern. Roast in the oven for 15–18 minutes, or until the salmon is cooked through.

This dish starts with salmon fillets coated in a mixture of panko breadcrumbs, Parmesan cheese, chopped parsley, melted ...

Preheat the oven to 180C/350F/Gas 4 (fan 160C). Arrange the salmon fillets with a little space between each one, on a buttered roasting tin and sprinkle with black pepper. Cover tightly with ...

While liquid ranch is typically reserved for salads and dipping vegetables, the powdered version can produce a ...

With poaching, you'll need to cover the entire salmon fillets in the oil, so going through a whole bottle won't take too long. In that case, regular olive oil is a decent choice. It still has a ...

Salmon fillets, Asparagus/green beans, butter, Salt and pepper, Juice of 1 medium lemon, plus additional lemon slices for garni, minced garlic, Italian seasoning, grated cheese, Optional : fresh herbs ...

Season with a pinch each salt and black pepper, and pulse to combine. Pat salmon dry. Smear fillets with rub until lightly coated all over. Lightly brush skin side of fillets with oil and season ...