Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

His chef’s knife of choice for eight years running was from Moritaka Cutlery—a Japanese brand that ... It’s a popular type of steel for high-end knives from Japan and can be sharpened ...

I’ll admit it—I used to think any old knife would do. But that all changed when I got my hands on the Seido Japanese Master Chef's 8-Piece ... forged with high-carbon stainless steel, brings ...

but most chefs will tell you that a good chef's knife is the most important. However, finding a good one can be tough. Whether you need it for precise knife work or regular ingredient prep ...

Jeff Strauss, owner and chef of Jeff’s Table in Los Angeles, is another fan. “It has a blade that is Japanese in design ... It feels like a high-quality knife for the price.” ...

Who Makes the Better High ... End Knife Block? Who Makes the Better Value Knife Block? I entered the fine dining world when Western European cooking was dominant and Western-style blades dominated ...

This eight-piece Seido Japanese Master Chef Knife Set is crafted from high-carbon stainless steel, and it even comes with its own gift box. If you’re ready to slice, dice, and chop your way ...

Chefs’ knives are used in different ways for dicing ... Their Damascus 67 Santoku is an affordable entrée to the world of high-end Japanese-style knives. It’s available in 13cm (£79) and ...

This Western-style knife is forged from a single piece of high-carbon German steel ... (Psst: Her pick for "best chef's knife overall" is a lighter Japanese-style knife, though it's more expensive.) ...