If you do a lot of gluten-free baking, there is a high likelihood that you may ... Here are some of our favorite recipes to ...

Did you know your regular breakfast ingredient—gram flour—is packed with a variety of other essential nutrients? Here are ...

Adding more liquid than stated in the recipe may be necessary in order to rehydrate gluten-free flour. Add the liquid ... hard fat with a high melting point, such as butter or lard.

As the process of contemporary flour ... gluten allergy, such as coeliac disease, it's best to have yourself tested by a qualified medical professional, rather than self-diagnosing. Flour contains ...

Try it in our recipe for Neapolitan pizza dough. A high gluten flour is also ideal for thicker, denser Sicilian-style square pies as well. Read the original article on Tasting Table.

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...