Editor's note: Each week, Jan Risher tries her hand at making someone else's signature dish. If you or someone you know has a ...

Beef stroganoff (also known as beef Stroganov) is a famous Russian dish of sauted onions and mushrooms with good portion of beef cuts, cooked in a rich beef broth and has a nice touch of sour cream.

With so many different versions of Beef Stroganoff available, you are probably wondering why this one is the best, right?!

After browning the meat, this beef stroganoff can be left to tenderise ... reserving a little to scatter over the top. Garnish the stroganoff with the reserved parsley and serve with rice or ...

we adore almost every beef stroganoff recipe we've ever tried. But for a busy weeknight, making beef stroganoff can be a bit of a task, and we hate having to wait for weekends when we crave this ...

while still promising to deliver all the best bits of the retro classic. But if you’re looking to nail the traditional recipe, look now further than Katie Lee Beigel’s beef stroganoff.

Adding dried peppers to your beef stroganoff can be as simple as sprinkling some over the top of your dish as a ... your favorite beef stroganoff recipe, it would be ideal to add a dash of harissa ...

Tom Kerridge's creamy beef stroganoff recipe is made with mushrooms, soured cream and slices of rump steak. But the secret ingredient is a tin of beef consommé - a shortcut to a really ...

mustard and beef stock and stir well. Continue to cook for 5-7 minutes or until the sauce has thickened slightly. To serve: Serve the Stroganoff with hot rice, creamy mash or on a bed of ...