Wild watermelon egusi seeds are a fat and protein-rich seeds of the cucurbitaceous plant. The seeds are used in preparing egusi soup, a kind of soup thickened with the ground egusi seeds cooked with ...
Daily Meal on MSNLíon na míonna: 9
The History Of Sprinkling Salt On Watermelon
While the specific history of consuming watermelon with salt is hard to define, this sweet and savory snack seems to have ...