Read more: 12 Mistakes You Should Avoid Making When Reading A Recipe Baking powder is more prevalent in the culinary world than you might at first expect. While it is not strictly one of the two ...

Almost every cook has faced this scenario: You're following a recipe that requires baking powder but you only have baking soda. What do you do? Can you substitute? Or this one: You haven't baked ...

You can make your own baking powder by combining 15ml/1tbsp bicarbonate of soda with 30ml/2tbsp cream of tartar. Measure carefully as too much or too little can upset a recipe’s balance.

A solid chocolate cake recipe is like a little black dress. It’s the kind of dessert that’s always good to have in your back ...

Adding a teaspoon of barley grass powder to your morning smoothie can turn it into a nutritional powerhouse. The powder mixes ...

Cream the lard. Add sugars and vanilla and continue creaming. Add one egg at a time and beat thoroughly after each addition. Add flour and baking soda. Stir in rolled oat and peanuts. Mold the dough ...

It's worth understanding the science behind it all before you put your homemade baking powder to work. The sodium bicarbonate present in baking soda alone reacts with heat and acid to create ...