Plus, it's one of our favorite gluten-free road trip snacks. Go to Recipe Wish Cheez-Its were... cheez-ier? This recipe for homemade Cheez-Its packs in the shredded sharp cheddar, so you can have ...

Repeat (if necessary) until melted and smooth. Add the chopped Cheez-Its to the chocolate and toss until coated. Remove and spread on waxed paper. Put in the freezer for 10 minutes or until hardened.

Spray a casserole dish with nonstick spray and add broccoli mixture. Top with the crushed Cheez-Its and bake for 25-30 minutes, until the mixture is bubbling and the Cheez-Its are lightly golden.