Today, I’m thrilled to share a recipe that’s sure to become a staple in your dessert repertoire: Decadent Homemade Chocolate ...

Follow these tips on storage and thawing techniques to extend the life of your homemade chocolate sauce when storing it in the freezer.

Strain the chocolate sauce through a fine sieve, then serve immediately. (Serving suggestion: pour the chocolate sauce over ready-made meringues.) ...

Sprinkling a bit of chili powder on a fresh fruit salad can add an unexpected kick. Mangoes, pineapples, and watermelons, in ...

Meanwhile, for the chocolate sauce, place the butter and cream into a saucepan and bring to a simmer over a medium heat. Add the chopped chocolate and stir to combine. Turn the heat to low and ...

Stir every hour for about four hours to break up the crystals. To make the sauce melt the chocolate in a bowl over a saucepan of simmering water. Try not to stir it in case steam gets in and ...

About Ice-Cream Sundae Recipe: Here we whip up the all time favorite ice cream sundae and a homemade chocolate sauce with a secret ingredient. Add one thick slice of vanilla ice-cream and finish it ...