Easy Peach Cobbler with Premade Pie Crust Growing up in Georgia, the best peach cobbler I ever had was at a small ...

Here's one for your annoying pastry chef cousin: “I made the crust myself.” Here’s how to manipulate a store bought pie crust so you can make food your way, and avoid another year of that ...

Heat the oven to 350°F. Rub the bottom and sides of a 9x13-inch baking pan with 1 tablespoon of the unsalted butter until the ...

the apple cobbler had perfumed my entire house in the most fabulous fall kind of way, and I could smell it before I opened my front door. 1. Be prepared! The pie requires a thawed crust, so make ...

Over the years, I've had the pleasure of writing about many recipes created by the incredible Patti LaBelle. From her roasted vegetable medley to her banana pudding, there hasn't been a Patti ...

So, when I ran across the recipe for her Wicked Peach Cobbler, I knew it was one I had to try ASAP. Made with fresh peaches and a promise to deliver a crisp and buttery crust, I couldn't wait to jump ...

For this cobbler, you're going to need Granny Smith apples, peeled and sliced (or a bag of frozen peeled sliced apples), ...