If you are a fitness enthusiast, you will associate crunchy snacks with something healthy like carrots and hummus. But for ...

You can't beat homemade fish & chips, get perfect results with Jo Pratt's easy fish supper - a classic British favourite. Preheat the oven to 150C/300F/Gas 2 and preheat the dripping or oil to ...

Non Fried Masala Banana Chips: We all love crispy banana chips which is made with raw banana. Normally these delicious chips are fried but here we bring a healthy version of this favourite snack, you ...

When ready to fry, heat 2 inches oil in a large heavy-bottom pot until it registers 350°F on a deep-fry thermometer ... Tip: Store homemade potato chips in an airtight container at room ...

1. Peel 1 kg large potatoes, cut into thick chips and parboil until tender but not soft, 10–20 minutes. Drain and set aside to cool. 2. Heat vegetable oil for frying. Pat the chips dry using kitchen ...

This step enhances the crispiness of the chips. 6. Frying: Fry the banana slices in the preheated oil until they turn golden brown. Make sure to flip them to ensure even cooking on both sides. Avoid ...

Preheat the oven to 200C. Line a baking tray with baking paper and spray with oil. Cut turnip into chips. Toss the chips in olive oil, then add the spices. Bake for 30 minutes or until they look ...