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5. Prepare the Dumpling Sauce: In a small bowl, mix together the tomato paste, garlic chili paste, rice vinegar, and Korean soy sauce. Adjust seasoning to taste. 6. Serve: Serve the dumplings hot ...

Steam the dumplings for 6-8 minutes, or until cooked through. Combine the chilli and soy sauce in a bowl and serve with the dumplings. Ensure you pinch the wrapper around the filling firmly.

Place the steamed wontons one by one into the hot oil and cook on one side until golden-brown. Remove with a slotted spoon and drain on kitchen paper before serving. Serve with hot and sour sauce.