Try our layered enchilada casserole recipe for a crowd-pleasing baked dish that captures the flavor of homemade enchiladas ...

See the printable recipe card below for detailed ingredient ... and process photos on the blog post about my homemade ...

Start by making the enchilada sauce. Put the onion into a medium saucepan with the olive oil and cook over a low-medium heat for 7–8 minutes, or until soft and just starting to brown at the edges.

Stir in the spinach and corn. Cook and stir until the spinach is wilted. Spread 1/2 cup enchilada sauce in a 3-quart shallow baking dish. Line the bottom of the baking dish with 6 tortillas ...

Here's a gentle reminder of a sought-after menu: The reader was seeking recipes for an entire meal ... Spread 1/2 cup of the enchilada sauce in bottom of prepared baking dish.